Recent content by Waldo

Hope ya'll allows Hillbillies on dis here forum

I didn't get no invite either appleman..guess he didn't want no Hillbilly embarrasing his guests Anyone ever tried any of these places? http://travel.yahoo.com/ideas/america-s-best-wine-bars.html

I would contact them too but still think I would deviate from the norm and make a good starter and see if that wil kick er off

I've always wanted to use a good Moonshine to fortify a port with and see how it compared versus PGA or Brandy

THEY SHOULD BE GOOD FOR 5- 6 YEARS

Wine works pretty good wade

Indeed they were very ripewade and the nanners I used sure added a lot of body to it.

Iopened a bottle of my 2009 Pear wine and bit into the most lush, juicy and sweet pears. OK, i'm not exxagerating, I was very impressed, even if it was my own creation I felt no inhibitions about proclaiming to all it's excellence. OMG was Kathy's remarks as she took a taste. No, im not being...

Hope you have a great one.

I would think that if you are making kits exclusively and not tweaking them any then therotically you should not need a tester at all unless you just want to play around with one to get the feel of it.

What is your must temp cindyjo? Has it kickjed off yet?

Hope you have a great one

Keep it topped up and covered up !!!

Wade is right cecillas butI know having cold temps long enough tobe really successful where you are at may be an issue but I woud go ahead and give it a shot anyway. Maybe we will get a good cold front move in and stay awhile. Put it up on something high enough that you can rack it before moving...

A lot of research is put into the development of these kits and I personally feel you will get your optimum results using what is provided by the manufactiurer.