Recent content by vittorio1970

Oh ok. I didn't know about the juice not being pressed. Yea in pretty disappointed about that. It tastes good but not what I was looking for.

Hi all, I was corking just some of my 5 gallons last weekend which was stores in demijohn's and carboys. I've decided to just cork and taste some of just 5 gallons carboy. I bought the juice cab and Barbera 60-40 cab - Barbera. It still seems young and not as dark as I wanted to be. Should I...

LOL. I guess I do. Lol. That's what I mean when it is being drank.

No 2016 because it will be ready in March 2016.

2016 cab and barbera

I'll email you Scott. I'm very interested.

My juice is really fermentation great these 4 days so far. The smell is awesome!! I'm hoping this will make great wine :)

Nice matty Kay.

Cab and Barbara line is 60% cab and 40% Barbera. Hopefully it will come out great. Carib that is an awesome lineup. Gotta tell us how it is.

I went to Corrados in Clifton, NJ today with my dad. I picked up Barbera and Cab Sav. I'm making 60 gallons. My dad got the same juice but 72 gallons. We never put anything in our wine and it comes out awesome every year. In a few weeks we will be getting the same type of cab and barbera but in...

I bought cab and barbera juice today. In a few weeks I'll be buying grapes. Can't wait.

Oh wow!!! I'll be going to my motherland next August. Please let's see the pics!

How about blending Cab Sauv with Barbera for grapes?

By the pound.

I was going to use the cab as the strength and the Alicante for the dark color. But now I might take your advice and research it and may use another one with the cab instead of the Alicante. I wonder how much the 36lb or 42lb grapes are this year. I heard around 32.00 a box.