Of course! Right now my current Tempranillo has turned into a blend of Temp/Cab/Zin due to back filling after racking! I guess that happens when you don’t have enough extra wine on your first year of wine making.
I am making Tempranillo and Zinfandel, we’ll see how it turns out in about a year, I have really enjoyed the process the most! So much to learn but happy to have found this forum!
Hello everyone,
I am a new home wine maker learning about the do’s and don’ts of home wine making. I have a great mentor right now but it’s always nice to have others with more experience who might be able to answer questions and help me with any issues I might have in my first year of wine...