Sweet Black Cherry Wine Question
I have been working on my first country wine (recipe below) since April 1st. Today I racked it for the third time. As I was racking it I found 4 white floaters in it, I pulled them out and the racked wine and added 4 campden tablets. I then noticed that the...
Sweet Black Cherry Wine Question
I have been working on my first country wine (recipe below) since April 1st. Today I racked it for the third time. As I was racking it I found 4 white floaters in it, I pulled them out and the racked wine and added 4 campden tablets. I then noticed that the...
I am new to the forum and wine making. My spouse is sensitive to campden is their a way to stabilize wine naturally (in case it matters I am using bread yeast, my spouse wanted to try it)? We would like to make a sweet wine but we are worried about re-fermentation after adding sugar.
Thanks