Recent content by trolo

Welcome!! This place has the most amazing people here who share their passion for wine. I have been helped many time here. Btw also from Pittsburgh area!!

Has anyone made Cherry? do you need more than 6lbs for 6 gal?

Hello I have used Walkers for some reds (concord, Fredonia) and a few whites. I also made a cab franc from another winery, All juice in bucket and I have been told that it was very good. I happen to really like Walkers.

Congrats NorCal

Pittsburgh pa

Thanks Ajmassa5983 for the good thoughts. yep its terrible and spins you around some but we are all well and rebuilding the house. so all good thanks Tom

Hey thanks all. I will be looking out for one and will update on what i get and how it works. well the how it works might take a little time depending on when I get back in action haha.

Thank you Scooter68

Hello all . I am sorry i have been gone for awhile with my house fire my winery is on hold till we get into the house. so I am looking into the future on what i will need to start again. Sorry if this is somewhere else, but I am looking to get a PH meter and was looking for some reviews on...

Pink Moscato Wine Making kit by Winexpert - World Vineyard Limited Release

Wow thanks I never heard of that. So cool now I have to make one.

Ok I will bite ..... what is a corkador??

Hello I am sorry to be a late arrival to this thread. I just saw it and since I live around Pittsburgh and I want to start to make some mead I thought I would contact you. I never knew you were so close. I hope we can have a talk so I can start correct with the mead. Tom

Hey thanks slappy. We try to shake some trees today. Got a couple pints of red and black cherries. My friend is going to start with mead. As soon as the bees make honey about two weeks or so. I hope To get more cherries next couple day for my wine.

Hello all so quick question I will have the opportunity to pick some fresh cherries tomorrow. So my first thought was hey let’s make some wine. So is there a good recipes for cherry wine or should I use the one for dragon blood??? I never made from fresh fruit before just grape juice. Thanks...