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  1. T

    Help:Watery wine

    Nope i never added yeast.Was i suppose to??? If so how much per gallon???
  2. T

    Help:Watery wine

    there was sediment.when i racked it but not a big amount. I checked it by both tasting it and looking at it. It just dont seem right.Could i have been scammed with poor quality juice???
  3. T

    Help:Watery wine

    I remember the original juice being thick and rich.
  4. T

    Help:Watery wine

    What i did was everything recommended by the pro's that sell the juice. 1. I put the pales of juice in a warm room near the furnace.I just removed the lids and left lids laying on the pale so dust/dirt would not get in. 2. Left it that way for 3 weeks(as recommended) 3. After 3 weeks i poured...
  5. T

    Help:Watery wine

    Purchased about 60 liters of San Giovesse juice last oct 2007. On a recent check up iv noticed that the wine is very watery. No body/thickness to it at all. What could of caused this??? Any help would be appreciated. Thanks
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