there was sediment.when i racked it but not a big amount. I checked it by both tasting it and looking at it. It just dont seem right.Could i have been scammed with poor quality juice???
What i did was everything recommended by the pro's that sell the juice.
1. I put the pales of juice in a warm room near the furnace.I just removed the lids and left lids laying on the pale so dust/dirt would not get in.
2. Left it that way for 3 weeks(as recommended)
3. After 3 weeks i poured...
Purchased about 60 liters of San Giovesse juice last oct 2007. On a recent check up iv noticed that the wine is very watery. No body/thickness to it at all.
What could of caused this??? Any help would be appreciated. Thanks