just trying to give it a little body i will rack off of them, i think they did their job i didnt about the added sugar adding to alc level but that could be a good thing last batch was a little weak in body and alc that was a 1 gal but it was good so i made a 3 gal thanks for youre input i will...
i just use vodka to top off after a few glasses everybody seems to be happy with what i made, 1 1/2 qts might be alot though still better then rusty marbles
i am doing a welches grape juice w/raisins about to rack from primary should i remove or leave then in the secondary and for how long are they useful to the ferment
show a man how to make wine he will drink wine when when ever he wants , show a man where to buy wine he will be broke in no time thats all i am saying
when you can make youre own wine i just dont understand why peaple would pay high prices for something they can make with time and effort for a lot less cost