Ok. I can do that, I've been worried about moving it around too much. But, I'm learning that that is not something to worry about at all. In fact, you have to if there are skins you need to punch down. Thank you!
I loosened up the primary fermenter lid last night. There was the very obvious presence of co2 bubbling up. So if there was no bubbling the the airlock, it must have been escaping somehow.
Hi everyone,
I started up my first batch of kit wine 3 days ago, I am about 80 hours into primary fermentation now. It is a 1 gallon winexpert cab sauv kit. It has been holding steady in the 75 degree range and there is still no action in the airlock. The lid of the bucket is locked tight. Could...