Recent content by The Wine Gizzmo

Hello Grapestomp I use Mustard quite often when cooking, dijon, Keen's hot, and Australian Hot Outback. Here's my favorite recipe you might want to try. I used this on Salmon, but it would work just as well with any grilled fish. instead of Honey, I use Maple Syrop. mix about 4 parts maple...

Hello serena I must agree with Kevinski. Mead does indeed seem to take forever to clear. I have found that if you put it in a cool location it helps as the denser particles will settle to the bottom faster or the alcohol will rise to the top when cool. when sediment forms on the bottom of...

In the many years that I have been making wine, I was always afraid to try sherry as it involves several extra steps in the secondary fermentaion stage. After the first batch, (which was as drinkable as paint thinner), I tried a few experiments which paid off handsomely. From the kit variety of...