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  1. T

    Sediment on top?

    Thanks for all the input. It did end up falling after a little movement.
  2. T

    Sediment on top?

    I have an apple wine in a carboy and I notice that there seems to be sediment on top and not settling on the bottom?? Could this be mold or something? Tera
  3. T

    WineXpert Twisted Mist Mojito 2 F-pacs?

    Mine had 2 F-packs as well. What's the verdict? Use both or just one?
  4. T

    Apple Wine?

    Thanks, I'm not going to spend money on a press then. I will try to fit as much in the freezer as possible. Hopefully at least for one batch, then I can move on to the next batch. Do either of you have a great recipe to share?
  5. T

    Apple Wine?

    ...Or a juicer?
  6. T

    Apple Wine?

    Ok, so how about a blender and then straining out the pulp?
  7. T

    Apple Wine?

    I am going to freeze the apples first and then thaw and extract the juice.
  8. T

    Apple Wine?

    I have 90 lbs of apples from my Dad's tree. I am hoping to find a few different varieties of recipes. I see one recipe posted for straight Apple Wine and a couple for Apple Cider; maybe I'm not looking in the right place? I am looking for something fairly easy, I am still fairly new at homemade...
  9. T

    Rhubarb Wine

    Nevermind, I found some.
  10. T

    Rhubarb Wine

    I don't see a recipe for rhubarb wine here. I have a recipe that I am trying to follow. However, I would like to see another version. This recipe has me "mash" the rhubarb but I'm not getting any juice...? Should I try boiling it in some water like with the beet wine recipe?
  11. T

    What are you making and what have you made ???

    The strawberry is VERY sweet, I can only have so much. I'm more of a red wine type of gal so a lot of these fruity wines are a change for me but I am having tons of fun! This hobby is very addicting!! Tera
  12. T

    What are you making and what have you made ???

    Dan - Yes, the cranberry chianti and strawberry riesling turned out excellent! We have already gone through a couple bottles. Im trying really hard to let it age though :)
  13. T

    Pumpkin Spice Wine Label

    That's a great label! I love it! I am excited to try my first pumpkin spice wine this fall!
  14. T

    Banana Spice Wine

    I just started this banana spice recipe tonight! Smells Great!!! I am very excited to try it!
  15. T

    sediment in some bottles

    Yes, I had some sediment in the carboy. I should have racked an additional time. Now I know better for next time :)
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