They were originally sim
They were originally dried berries simmered up to just to the boiling point for about 45 minutes or so for the syrup. It calls for 2/3 cup dried berries to 3 to 4 cups of water. Then once they were simmered you pressed them to release the juices. When I make jelly from...
Okay, so I have an idea. I have some elderberries in the freezer that I had used for elderberry syrup. I always save the remaining berries to use one more time to make jelly with. But they have a hint of cinnamon and clove flavor from the syrup mixture. Does anyone think that those berries might...