Recent content by stian84aa

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  1. stian84aa

    Off taste on Eclipse Nebbiolo kit

    When i said ts i meant tsp. I think ill make half of batch 2 to be safe. I can allways add more later on. Lets see how this turns out... Thanks again
  2. stian84aa

    Off taste on Eclipse Nebbiolo kit

    @Rocky @salcoco Thanks for the input. I hope you are right salcoco. I just tried to add sugar syrup to some batches. I figured i would do this before i start trying the advice's from the other thread. I changed it up a bit since we use ml/dl/l here. I made a syrup with 1 dl water and 2 dl...
  3. stian84aa

    Off taste on Eclipse Nebbiolo kit

    Yeah it really sucks. These kits are far from cheap where i live. I was talking to my uncle that make peach wine. Apparently he do all his clearing/degassing/ageing in a fermentation bucket. I was suprised when he said that because of the possibility of oxidation, but he just laughed it off and...
  4. stian84aa

    Off taste on Eclipse Nebbiolo kit

    Thanks. I added some pictures below. It do looks a bit brown on the rim of the glass but not much. If I tilt it it gets a bit brown on one side. What do you think?
  5. stian84aa

    Off taste on Eclipse Nebbiolo kit

    Xmas 2018 i set a Eclipse Nebbiolo kit. Today i finally got around to taste it after my holiday and something seems off. Its is pretty good but it got a bit of sour taste. It isnt that strong but it is there. What i did/didnt do: After the i finished all the steps in the recipe it let it age...
  6. stian84aa

    Topping off my carboys

    Hi. Thank you for the replies. Ill definintly look into this vakum pump. Sadly winemaking is a forgotten culture here in norway. All the carboys i bought is from the used marked. Noone sells them new anymore. Its all about beer here
  7. stian84aa

    Topping off my carboys

    Hi. I run into a slight problem topping off my carboys. All the kits i buyed so far here in norway recommend me to make at total volume of 21-23 liter, depending on how "thick" i want it. usally i been going for 21 liters since i want as much taste as possible. My carboys are 25l. After...
  8. stian84aa

    Yeast and additives checklist

    Next week i'm planning to make 5 gallons of fruit juice wine. I just checked the yeast and additives i have, and i wonder if there is something i'm missing for this? What i have: - Different types of yeast. - Nutrion for the yeast. (Diammonium phosphate) - Pectinase (Not sure if i need this...
  9. stian84aa

    Evening from Oslo

    Hello everyone! This is my first post here so i figured i start with introducing myself. Im 32 years and live in Oslo, Norway. I first got into wine making back when i was 18 years old. We needed some fast alchohol back then since we where celebrating our exams in the final year of High...
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