Little help?
I started with pure muscadine juice that I extracted from my muscadine vines.on 3/11/2022 I added sugar and water and other called for ingredients to bring S/G to 1.090. I then pitched yeast 24 hours later. On 3/15/22 the S/G was 1.060 and on 3/16 it was 1.042 so it appears...