Recent content by Stacie rathbone

I'm a idiot lol I use Lanvin and just bought some red star

OK thank you very much for that input. Do people ever use dry yeast and if they do what are the benefits of it

When u say fernent dry do u mean use dry yeast

Awesome ty for your input

And at what part of the process is best to back sweeten

So would it be too much to just add the rest of the blueberries now

I actually bought 5 lb of blueberries but saved half to back sweeten it

Yes it frozen apple juice concentrate.. I'm making a 6 gallon batch.

Making bluberry/apple wine . I did 18 12oz frozen apple juices with 2 1/2 lbs frozen blueberries. Blended juice and berries and added purified water and Camden tablets. Tomorow with add yeast and nutrient and awayyyy we go.

I will also use puried water

And ty

I will defrost my juice and it's store bought blackberries but good brand

I have all kinds of equipment u even have a fermvilla. I had loads of fun mak8ng wine beer mead and cider but quit for a while so just trying to pick it back up

Yes I have a hydrometer. I made wine fir a long time but never from frozen or fresh. I am familiar with yest nutrient and energizer but have never used pectic enzyme or acid blend Yes I have a hydrometer. I made wine before but never made from fresh or frozen and I'm familiar with yeast...

Im I'm using frozen apple juice with frozen blackberries. I used to make wine but I bought the juice from my homered store.