I am sure we can help, but why don't you link to what source you are looking at. The conventions of A, B, etc. are not universal.
You may also...
I am not sure how "southern" you are in Wisconsin, but the McHenry County Corkers are having a group buy of Chilean juice buckets. (Not whole...
Welcome(officially, that is!)
What is the source of the oak barrel? Is it new or used? It will need to be sized appropriately. Also, if is used, and it was used with...
Umm, wow! That is a heavy haul!
Seven years is a loooong time on the Interwebs!
Welcome to WMT!
Did you mean self taught? As in autodidact? Or is there some psychological term I am unfamiliar with?
Do you mean this: https://www.winemakingtalk.com/threads/vineyard-from-the-beginning-grapeman.30613/
Worked for me: https://munchies.vice.com/en_us/article/j5bnd7/how-to-make-wine-in-an-instant-pot?utm_source=vicefbus
You're talking about the relatively high pH and low TA, right?
I'd say try a kitchen strainer. (Or cheesecloth.) This strainer is $5 at Bed Bath and Beyond:
What, no Carménère? How pedestrian! :D
Sounds lovely. Can you fax me some?
"OMG, I can't see my reflection! I must be a vampire!"
"It's okay, the mirrors are just on backorder."
Well, that was a good long nap that kit had!
Okay, I'll bite. What is that cork-ball decanter thingamijiggy? It looks rather 1970s-ish, like...
Wow, your first time ever, and you started 8 (I think) batches!?!?! I am not a Wine God, but best of luck to you!
Separate names with a comma.