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Winemaking Talk - Winemaking Forum

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  1. sour_grapes

    Help with a kit

    Yes, it started out HIGHER than 1.000, like probably 1.090 to 1.100. Then fermentation lowers the SG from 1.090 to 0.999 or lower. It is ready to move to the next steps.
  2. sour_grapes

    Most neutral grape?

    Perhaps it could help us if your were to explain WHY you want a neutral grape? I, for one, don't understand this sentence: "What would I add to fruit, spice, or floral wines as background, with very little impact on flavor?"
  3. sour_grapes

    Blowing my own trumpet

    Congrats! :try
  4. sour_grapes

    Post a Meme, any Meme! (no politics)

    Delaware? Hell, how about Pennsylvania! Nebraska? KS? Ooh, looking more closely now. ND? SD? (I realize Mike was focusing on NM.)
  5. sour_grapes

    Post a photo, any photo

    Very nice! Thanks for staying up so that I did not have to! :)
  6. sour_grapes

    Research into home winemaking - TIME TO TAKE THE SURVEY

    Nice! There is a problem with your link above. I believe you meant to use this: https://doi.org/10.3917/ethn.213.0577
  7. sour_grapes

    Yeast Recommendation Calculator

    Holy cats!
  8. sour_grapes

    What is your most embarrassing memory?

    You can decide if I have become inured or simply acculturated! :)
  9. sour_grapes

    What is your most embarrassing memory?

    Eau de Mark, perhaps?
  10. sour_grapes

    AWS Amateur Competition

    Congratulations! :try
  11. sour_grapes

    Say CHEESE!

    Of the domestic Gruyere-style cheeses, supposedly Roth Grand Cru is way up there: Grand Cru® Award-Winning Alpine-Style Cheese - Roth Cheese
  12. sour_grapes

    What do I do if my pH is above 4.0?

    Welcome to WMT, @Lewtenant . Such a change sounds quite unusual. I will first ask how you are measuring pH? (And, @Jim Welch , carbonic acid will lower the value of pH, not raise it.)
  13. sour_grapes

    What's for Dinner?

    I salivated involuntarily...
  14. sour_grapes

    AWS Amateur Competition

    Congrats, Fred! :try :try
  15. sour_grapes

    What's for Dinner?

    This was last night, but it took the pix some 24 hours to make it through the ether to my computer, for some reason. :? For a semi-special occasion (friend was released from the hospital after an operation), we indulged a bit. Rack of lamb (crusted in mustard, fresh rosemary, garlic, parsley...
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