Science of the Hams.
All around, a nice offering today. We were supposed to go to Garlic Fest today, but it got rained out. :( However, the...
That is funny! I couldn't quite remember how to spell Federweisser, so I found it by googling "Neuer wein"!
I really don't know too much about it. I bought it at a local fishmonger, St. Paul Fish Company. They have a retail case where you can get...
No pix, but tonight we grilled: eggplant (EVOO, oregano, and red pepper flakes); corn-off-the-cob (cumin, garlic, butter); and Mako shark...
Can't help you, but welcome to WMT!
Do you mean Federweisser?
No, it is just a venturi tube, works on the Bernoulli principle. No moving parts, but the hiss is ear-splitting.
Given the context and usage, I find your term "pitch" ambiguous here. I have an old, expired kit that I certainly intend to ferment, but I have...
If you think a compressor is loud, wait until you hear the ejector!
It's like a holidy. You know, a short brek from working to get some rest or recretion.
Sorry for your loss. Here's a toast to Abby.
What you say is true. However, in the Old World, they don't label it "Merlot" if it is a blend, they label it "Pomerol" or "Saint-Émilion" (or...
Good idea! Here is one from late April, in Olympic National Park. (Not this year.)
Why don't you count the volume that the added sugar contributes?
Is someone planning a Mediterranean vacation?? Take me with you!
Separate names with a comma.