Recent content by sideways2

Cab Franc is a must for me...I'll do the two whites as well...

I drank half my lot between 6-9 months...at a year it turns a bit...waiting a few more months to see if it comes back...should have drank it all LOL!!!

Grenache Cab is the only one that comes with skins...

Just got this email... Cabernet Franc Release date: January 2017 There is a good reason to celebrate this grape on its own. It can tread the line between fruit and spice notes magnificently with ripe raspberry and red currant dancing around with black pepper and fresh mint leaf. There...

At 6 months the Eclipse Nebbiolo is amazing *hick* :)

Christmas is over...happen to have a new update for us?? :)

Again...a comment like this was not called for...get your facts straight...it's not price fixing...it's Minimum ADVERTISED Pricing…doesn’t mean that you are going to “pay” that price…as stated by some other fine folks…it’s simply a way of making the playing field even between internet sellers...

YOUR LE15 WINES ARE: January 2016 Barbera Piedmont, Italy * One of Italy's most famous wine regions * Situated at the base of the Alps * Piemonte in Italian means "at the foot of the mountains" * Continental climate with hot growing season Tasting Notes * Higher acidity, lower...

This kit is great...will make it again!! I've even made the World Vineyard Tempranillo and it stood up very well to a 7 year old Anciano... http://www.winemakingtalk.com/forum/showthread.php?t=49678

Gail at WE told me it was like: It is a big, bold red. It is a blend similar to a Super Tuscan. If was comparing it to an Amarone or Valpolicella it is more along the lines of an Amarone.

Temp to high maybe??? Mine always clear with no issues on time...never use heat...upstairs when making and once the clearing agents are added the carboy goes downstairs...which is usually around 20C...

When I contacted them about the LE Super Tuscan here was the reply addy: [email protected]

That's where we are headed and that is insane!!! I truly honestly feel bad for you!! I have to operate three cars...my wife and I run different work schedules and I have to licence my son's car...if I had to safety every year like you I could not afford to do so...

Done deal...thanks guys!!!!

I just picked up this kit yesterday and started it...I did add in the oak powder but I'm considering not adding in the oak cubes later on... Anyone have opinions on this?? It's just because I'm not a huge oak fan but considering I've never had a Barolo before I'm not sure how that would...