This is our first batch of muscadine wine. We aged half of it with oak chips for about a week. The flavor is great, but I noticed in ONLY the bottles we added oak chips to, we have a sediment at the bottom that appears to be tartrate crystals. I shook this bottle, so what was formed across the...
Hi All, We own a small farm north of Houston, and this year is our entry into wine-making just for our consumption. I need some suggestions on a couple of issues. I'm hoping to find help here.
One, we made muscadine wine and added oak chips to half our batch. The wine tastes great, but after...