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    Edmonton, Alberta

    Looking for any hobby brewers in the Edmonton region who may be interested in tasting and talking to compare what they have done. I am still learning and appreciate what others can explain when they taste different types of wines. Unfortunately writing and trying to describe what is being tasted...
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    Country strawberry wine first

    I have used hibiscus in my recent sour cherry hibiscus which gives it a very vibrant blush coloured wine beyond anything you can buy in the store. The taste very much accentuates the sour cherry. Be careful as it is possible to take it past where you want and end up needing your green bottles.
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    Hard Rock Iced Tea

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    Hard Rock Iced Tea

    The colour ended Up being a beautiful bronze which cleared Crystal clear. After letting it sit it had very high alcohol and I needed to sweeten it further. Using the original iced tea mixture I made a simple sugar (2:1) and sweetened to taste. Everyone that has tried it has raved about it. The...
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    Hard Rock Iced Tea

    After trying SP for the first time I was hooked on the ease and taste for a great refreshing summer drink. The below recipe was something we have started and it shows potential. It has the the taste of a good iced tea mixed with the goodness of SP. by no means am I an expert so don’t hold me...
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    Tart Cherry Blush Wine

    I have racked a home creation wine which is tart Evans cherry and Hibiscus California blush. The problem is it is a little flat at the front and am wondering what I could do to get some front end taste. I was thinking either some more hibiscus or possibly some citric acid. My apologies as I am...
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    Possibilities...

    I am hoping someone can shed some light on an a potential berry wine possibility. My wife has 40 jars of premium tart Evans cherry jelly that she made back in 2018. The jelly is still perfect in every sense however she has decided that she needs more space in the cold room for this years newer...
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