A group of us truck in grapes from California to the Metro Michigan area. We are going to have some extra Cabernet grapes available this year. The grapes we use are from Sonoma and Napa Coombsville area. If you live close to this area and would like participate in these grapes please let me...
I will try the table process but that also seems like a lot of body movement when doing hundreds of bottles. You would think they would of come up with a little compressor that you hit a button and it pushes the cork in.
Sorry... I mis-read this post.
30 hours is 1 1/2 days!
I am going to go out on a limb and say it is impossible to take approx 20 brix to 0 in a day and half. More to your story then showing... Probably almost done before you started.