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I added both at end of fermentation. .5 tsp Potassium metabisulfite and 2.5 tsp Potassium sorbate per 5 gallons. thanks for your help

So I added potassium sorbate already. But the juice would go in at bottling 3 weeks from now. Should I add again or is what I added fine

I made 5 gallons from my Chardonnay grapes at 14% and 5 at 12% both down to .990. They have now been clearing for 2 weeks. I added...