Recent content by Scott Q

I degassed using vacuum pump and clearing agents. It's getting clearer by the day, so it might turn out ok.

Looking forward to learning from some seasoned wine makers. I started 3 months ago and I'm on my 6th kit and so far no complaints. 5 batches using the Cru kit from my local supplier that have all turned out wonderful and one Chianti must pail that I'm not sure will turn out. Smells more like...