I have some equipment that needs to go due to downsizing.
1 used Destemmer/Crusher (manual auger) - $225
Several 3g and 6g Glass Carboys - $15/ea
4 Fast Ferment Conical Fermenters (NIB) - $50/each
- can ship the FF conicals with fee.
2 keggles with ports - $75/each
Thanks.
I have a relative that is allergic to shellfish. Chitosan and some other clarifiers contain shellfish, but would 1-2 oz added to 6g of wine cause a reaction? I stick to isinglass for now, but just curious if anyone has had any exp. with this?
Joined this forum via HBT months ago, and now recently have become more interested in bringing my wine making up to "all-grain" status.
I have several kits under my belt and need to see what else is out there. It seems that kit wine is so incredibly simple there has to be so much more to...