Recent content by saskerrtoon-wine

had some trouble figuring out how to get my alcohol content till i came across this so not sure if i did this right ? This is my first time making wine thanks for all the help everyone.. started out at 1.124-.91/7.36=29% can anyone tell me if i did this right this is from a saskatoon wine i...

thanks for the advice it has help out alot

that's interesting any particular kind or # of a color i have no idea about any thing like that ?

yes this has really helped I have been quite worried about the wine it is getting close to bottling wont it just right for X-Mess I'm going to be giving it for gifts hate to give out vinegar lol :slp

Thanks that really helps I have 3 going 2 are sitting around 3.48 the other is sitting at 3.55 today so things are looking good add acid blend to try to bring them up last week it had the opposite effect and was going down instead of up as I'm new at this i found that to be quit confusing so i...

I have been reading allot on what the best levels to keep your PH at I'm making a Saskatoon wine from fresh fruit 3.55 it what i thought was the best but have been ready that to keep it at a lower point would make for a better color and a nicer flavor any thoughts ?? thanks for any input on your...

very nice looking recipe :r

I have been using quaternary cleaner only for all my cleaning but for the bottles I'm planning on using the one step cleaning and maybe even sterilizing in the oven for a couple hrs the day before any thoughts anyone ? This is a fresh fruit wine (Saskatoon's)