Hello ole friends, It's been awhile since I been around. Truth is I kinda burnt myself out and been busy with work (Really rough year) and kinda drifted away for awhile. but I'm going to ease my way back. Fixing to put on 4-5 batches and give hell:h:h:h On the plus side I don't have to buy any...
Ok, Im trying to make a greenapple wine. All I can find in greenapple is jolly rancher. what is the best way to dissove them. An the recipe, I was going to follow the skittles recipe... But I am taking suggesting if anybody wants to jump in... Thanks again for yalls help...
Well we have made it 2/3 of the way thru it... I stemed and cut up 600lb for wine im making 3-25 gallon batchs an 5-5 gallon batchs im going to make the 5 gallon batchs a little diffrent then each other like mixing strawberry with banana such as that... I have done lost count on jaring and gave...
South Mississippi.... My father gets it from a produce warehouse for his hogs and i get first pick and we do alot of canning out of it also, and all the rest go to the hogs...