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  • Sailor323
    Probably a little late for this, but you could try carbonic maceration.
  • Sailor323
    Sailor323 replied to the thread Say CHEESE!.
    I can remember exactly when I drank my last glass of milk. I always hated milk, detested it, would never drink it as a kid. In August...
  • Sailor323
    Sailor323 replied to the thread Wine labels.
    I don't like having to remove labels so I don't use paper labels. Instead, I write on the bottle using an enamel paint marker. When...
    • Labels.jpg
  • Sailor323
    Sailor323 reacted to BernardSmith's post in the thread Say CHEESE! with Like Like.
    Humans are the only mammals that drink milk after they have weaned and we are able to digest milk only because we have acquired a...
  • Sailor323
    Sailor323 replied to the thread Say CHEESE!.
    I love this cheese. Cypress Grove has an impressive lineup and they're all exceptional. Midnight moon is very nice
  • Sailor323
    Champagne, a sparkling white wine, is made from Pinot Noir grapes. On the other hand, there are teinturier grapes, red/black grapes...
  • Sailor323
    Sailor323 replied to the thread The Bread Thread.
    I usually weigh everything. Sometimes though I just measure an exact amount of water and add most of the flour mixed with the yeast and...
  • Sailor323
    Sailor323 replied to the thread Acid test kit.
    It will not affect the test. Regardless of how much distilled H2O you add to the must, the total amount of acid is still there and it...
  • Sailor323
    Sailor323 replied to the thread Concord Grape Wine.
    I have used Concords several times, fermented out dry. Decent enough wine but not very complex. I recently tasted a 2001 Concord which...
  • Sailor323
    Sailor323 replied to the thread Say CHEESE!.
    If you like "stinky" red bacteria cheese, you can't do better than French Meunster or Willoughby (an American cheese). Sweet, rich...
  • Sailor323
    Any opinions on the Buon Vino filler? Not the electric version.
  • Sailor323
    Sailor323 replied to the thread Say CHEESE!.
    Supper at our house usually consists of a variety of cheeses, sausage and olives. The cheese selection usually has a white mold cheese...
  • Sailor323
    Sailor323 replied to the thread Bad Habits.
    Yeah, I've had a similar problem. A couple of times I had 7 or 8 carboys of wine underway, some reds, some whites. They were unlabeled...
  • Sailor323
    Sailor323 replied to the thread Lacto Fermented Dills....
    One more thing. I recently made a couple of batches of sweet pickles that involved a 7 day fermentation period then an overnight bath...
  • Sailor323
    Sailor323 replied to the thread Lacto Fermented Dills....
    Lacto-fermented is the same thing as fermented. The natural fermentation produces lactic acid which, along with salt, preserves the...
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