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      I would rack to avoid off flavors. Problem will be managing the head space. Best to rack into a smaller vessel. If you only have the...
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      Hey bearpaw8491, Just reviewing and old thread here and i was wondering about your bung setup in the top photo. Looks like its drilled...
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      ryanstimmel replied to the thread Lemon Wine.
      In case anyone is still following. Day 4, lemon ferment finally rolling along - just as Rojoguio stated. Im relieved that I can...
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      ryanstimmel reacted to Rojoguio's post in the thread Lemon Wine with Like Like.
      Got it, I downloaded the video. I think after zesting my lemons with the peeler I will cut the pith off this way. Meyer Lemon pith is...
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      ryanstimmel replied to the thread Lemon Wine.
      Thanks, i used a technique from you tube for cutting lemons: Pretty simple really.
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      I just use a regular juice and generally stick with the same kind of juice as the fruit base if using this method. On future wine...
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      ryanstimmel replied to the thread Lemon Wine.
      RIP to the Mandarian. Knock on wood, I made plenty of mistakes in my 5 vintages, but never had to put one down the drain. Ouch that...
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      ryanstimmel replied to the thread Lemon Wine.
      Thats reassuring Rojoguio. Im also using the same yeast EC-1118. Mainly because I had some in my basement fridge and I know it’s pretty...
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      ryanstimmel replied to the thread Lemon Wine.
      Thanks for your reply BigDaveK. Never tried lemon balm wine, but sounds like a cool refreshing summertime drink. I agree that a lemon...
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      Add prune juice with potassium sorbate to backsweeten. I recently made plum wine and did a number of tasting trials with different...
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      ryanstimmel replied to the thread Lemon Wine.
      Thanks bearpaw8491. I appreciate your confidence that the lemons will ferment. I did supply the recommended dosage of yeast nutrient...
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      Started a few fruit wines this weekend and 2 of 3 are starting to foam nicely. However, my lemon must is flat and Im worried that the...
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