Thanks for the response. I understand that two batches will be different. I didn't state my question very well. It seems like the grape wine finished fermenting in primary fermination .. I am thinking that because of a less than 1.000 reading. Now I don't know what to do next. I moved it to...
I made two batches of wine .. one peach and one grape .. both from concentrate. The grape had a reading of less than 1.000 after 7 days when it was time to rack it to secondary fermination. It then bubbled some for about a day .. and then it stopped. Any ideas of why it finished ferminating...