Recent content by rpawell

Thanks for the info. Unfortunately, my engineering brain won't let me rest until I determine the best size. I'll let you know what I find.

I decided I am going to use glass marbles to top off my carboys after primary fermentation, does size matter? I am looking into either 9/16" or 3/8". I feel the 9/16" marble will allow more sediment to permeate, thus making it easier to remove a "clear" product. The downside to the larger...

My roommate and I just started brewing beer and fermenting wine in the closet beneath our staircase. I orginally purchased the kits from homebrewers.com, but they are located in AZ. I am located in Santa Barabara and looking for a supplier preferably in Southern California. Anyone have any...

Is it alright if I fill a 6-gallon carboy up with just 3 gallons for secondary fermentation or will the extra air alter the wine?

Hey all, I just ordered a wine making kit from homebrewers.com (http://www.homebrewers.com/product/3010DBBA/Wine_Making_Kit_with_Ingredients.html). Is there anymore necessary equipment or inngredients that I should look in to? rp