Recent content by Rou

Well if u want to talk in a scientific fermentation is when bacteria use the sugar without oxygene and it might doe in the presence so idk thay what i mean. From fruit wich one did u try? I tried of orange and of a plant idk the name but it's like tea still waiting for the end of fermentation

And btw a funny story that happened today we make wine and when we open it ot got like vinegar so we was really sad anyway we put it in the sun ( we forget it) and when we return after 4 mounth it turn to wine and taste more alcoholic. The fermentation is one of the most complex and hardest...

Fun story, in my country's vinegar cost a lot, and one year we got a lot a lot of grapes, so we put them to make them vinegar suddenly i swear we was like: yeah we gonna make 3litre of vinegar it ended as wine!! But if i want to turn this wine to vinegar just keep it outside when the insects...

Actually if u read about the yeast it shouldn't even get air so i called weird cause of that and the temperature should be 10-30 max and here nore than 35 so that's why i said that. Btw, did u ever make wine from fruit other than grapes??

Hello guys, I would like to share our weird way to make wine in lebanon (a country behin israel, syria in mediterranean) I would like to hear, guys, your opinion of our way to make wine,-actually it's better and taste better than the one we buy or the original one...-. Okay so to start, we...

Hello, thx u for answering me. Well i put it 1litre of orange with 300g of sugar, the end wasn't that sweet. I wanted to make it like not that alcoholic. And i used instant yeast cause it's really expensive the thonk we really need in my country to do wine (like the hydrometer, wine yeast cost a...

Ok so i decided to make my really first wine so it's juice of orange (red one) and added some sugar and yeast like i read at the net forst day a yellow/white thong appeard in the top of the recipient (u can see the residu is still) after one week it fall to the bottom and today it looked like...