Recent content by rodo

Here is a link to another members site about Elderberry wine. I have learned much from it and consider him to be an expert on the subject. http://www.wvmjack.com/Elderberries/ElderberriesWine.html

Very cool Dan I'm envious for sure;) ! I really like Baco I can't believe you have never had it. You know me of course I am.

Julie Today was opening day. 11 gal Baco 6 gal Foch 5 gal Fredonia 10 gal Blueberry 6 gal Cayuga 6 gal Niagara 6 gal Raspberry Blush 5 gal Strawberry Yes we do and it sure has.

Took 55 gallons of juice off Walkers hands this afternoon. No lines, no waiting:D

:hHappy Birthday my friend.:h

I was there yesterday afternoon, no lines no waiting, I was the only one there. I think I'll go on a weekday from now on. The juice is fresh and nothing I got was fermenting yet.

I use them frequently and have never had a problem. However I do not use the big ones as they make emptying difficult. I also use those little glass stones that are about the same size as a marble.

I have used it often and try to keep the temp in the low 60's after fermentation begins.

Happy Birthday :h I hope it was a good one.

My condolences to both of you.

Sounds great :D

For anyone who may be interested Walkers has posted their Juice list. They will be opening Sept. 26 http://www.walkersfruitbasket.com/Retail%20Prices.html

I always try to keep my whites cool and prolong the fermentation.

Rocky I have done very well with Cote Des Blanc.

Happy Birthday my friend :h