Recent content by RodBone

5 gallons done and bottled in mason jars. And man it turned out good.

I looked at it earlier it is starting to clear again. So I’m going to hold off on adding anymore since it is doing itself.

You think a little of sparkloid would it help along? It is holding a Mt.Dew like haze.

I have to look into them.

I hope so too man I hate it if I messed it up. I will let you know how it goes.

No I just back sweetened it in the carboy it was in. Did mess up by not doing that?

What kind of bottles are those?

Man that looks good there, just back sweetened the sp and tasted it man it taste good. But it made it cloudy again. I made a simple syrup on the stove let it cool then added it. Will it clear again?

Oh yea I have already put Kmeta and sorbate in it. I been told from family that used to make wine and read here what will happen if I don’t.

Will do thank you for all the help.

Well it is 99% cleared going to let it sit till this weekend. Will it be ok to backsweeten then?

Ok thank you will do.

I got some but not a lot I used a drill and an stirrer.

I mixed it a good while after I added all the ingredients, how long would you mix it for and how you know if all the gas is out?

Oh ok hoping to be totally done by my wife’s birthday in 3 weeks.