Recent content by rocket man

I make cranberry wine a lot and I have never added any nutrients and it always starts up just fine within 24 hours. Just make sure that it's worm enough like Deezil said.

Still having a party?:dg

Besides putting an addition on my house everybody and there brother has been wanting cabinets made. Not complaining though, I'll take the work when I can get it. I've been working 7 days a week anywhere from 10 to 14 hours a day. I lurk around here every once in a while to see what everyone has...

Thanks Putterrr and Noontime, I didn't think I would still be getting compliments almost 3 years after I posted that thread. :D

Do you have a date picked out yet? My wife and I will be in San Diego around then, Mission Beach area. We always go to Temecula and taste some wine, we would love to try some of yours. :br

I've never had glycerin cloud up my wine. Did you stir your wine after adding the glycerin? If you did maybe there was a fine settling of dust on the bottom that got stirred up. It should settle back down but it might take a few weeks.

That's the kit I'm trying right now. It is very good but it's also more than twice the price of the vino italiano.

I wish I knew. That was one of my favorite kits, especially when mixed with cranberry.

I got mine from http://www.stpats.com/index.htm. On the left of the page click on filling machines, under the Enolmatic there is a link that says Click Here for Enolmatic/Enolmaster Parts and Manuals, click on that and the part is "1020 Complete Nozzle with Levers and Spring $65" Here is...

Here is a post from Poni and he made a bottle washer that washes and sanitizes a dozen bottles at a time. http://www.winemakingtalk.com/forum/f19/bottling-day-video-pictures-30819/ That will save alot of time. :br

Another vote for the glycerin. I add 5 oz to a 6 gallon batch.

That's a Potdevin label paster. I got it off of ebay. Here's a video of rodo using his. It's the exact some one that I have. http://www.youtube.com/watch?v=hgJaBP8k6Lo&

WOW!!! that's quite a combination. I'll bet it tastes GREAT:dg

Very nice :try What kind of berry did you use for your starter?

WOW!!! That was funny, and I'm way over 40 :h