Recent content by Robin

That is interesting. I sure like the sweet better than the tart. Odd difference between bottles. I hope I do not find any more like that.

All I have drank so far were sweet. EXCEPT the 1.5L bottle I opened yesterday when we ran out of two 750Ml. The taste was remarkably different. Same wine. It was a kit with two bags. One bag was added towards the end of fermentation. wine did have sorbate added. Neither wine was fizzzy.

Just bottled. Started wine in May. Bottled an drinking now as summer beverage

No, all bottled from same carboy that was degassed. Temps were the same as all bottles stored in the same place. All same conditions. This is why I am scratching my head as to why one was tart when it was supposed to be sweet. All three 2 750ml and 1 1.5L were opened on the same day one...

I gave my daughter two750ml bottles of Raspberry Peach Sangria wine. They were delicious. I also packed some of the same wine in 1.5L bottles. I opened a 1.5L bottle of the same wine and it was delicious. I opened another bottle from the same batch that was tart. How can that be possible...

Yes Organics can have sprays but htey are not toxic to life. Thanks for your feedback.

Organically grown and limited or no preservatives added to it before it is sent.

Super Tuscon is back in stock. Just noticed today

Do you know of any company that sells organic juice with nothing added?

Seeting this is a juice kit section of the forum, My questions about juice and mixing juices is all about the kits or the kit juice we can buy.

THank you for the welcome

The kit caem with 2 bags. Not sure what was in the second. I added it Kieselsol & chitosan but forgot the Sorbate which they say prevents oxidation. I do not have K-meta (never heard of it) I have sorbate and campden tablets.

It hs been racked twice and is sitting in a gallon jug, clearing waiting to be bottled. This was from a kit

Made a batch of Moscato for my mom (only a gallon) forgot to add the sorbate. Final stage can I add it or do II really need it? Couple more questions: 1.Where do most folks buy their juice for wine? 2, Do you put the additives included in the kit in your wine? 3. Do you ever make changes...

Well, sounds like I will have to accept the cloud. thanks for the input. How much do you make at a time? Just wondering if anyone every makes 5 gallons at at time and how many blossoms that would take. By the way, thanks for sharing a photo.