Recent content by rlthmsn

Thank you, That is what I was thinking I should do. I do have acid so that's not a problem to adjust ph again. I guess it will just have to be a little on the "light" side.

SG not SP ( I don't know how to change the heading, I'm new to the forum)...anyways....Soooo....I accidentally added too much sugar to my wine. I made a simple syrup to add to my home grown frozen strawberries and when double with water should have been 1.100....but when I measured it it was...