I need help in my wine making. I picked my Frontenac grapes, enough for 1 gal of wine. Brix was 24 , SG was 1.100 on 9/13/2021
picked and added 1/8 TSP of POT meth and and Pectic enzyme to hand crushed MUST. Stored in 5 gallon pail until 9/14 tested Brix 21, SG 1.185, Ph 3.5 added yeast punched...