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  1. R

    need help

    thank you
  2. R

    need help

    thank you for the reply, should I throw it out or could I get it started again. is it worth a try ?
  3. R

    need help

    Sounds encouraging. I tasted it after the 1st racking, couldn't really tell if it was good, more on a juice level . what would be good SG and PH after 6 more months?
  4. R

    need help

    Sounds encouraging. I tasted it after the 1st racking, couldn't really tell if it was good, more on a juice level
  5. R

    need help

    sorry I added 1/4 gram of Malo Lactic Bacteria not a cup. Are you saying my adding additional 1/8 TSP of potassium Methabisulfite at when I pressed the MUST was wrong? Can I correct this at this point?
  6. R

    need help

    I need help in my wine making. I picked my Frontenac grapes, enough for 1 gal of wine. Brix was 24 , SG was 1.100 on 9/13/2021 picked and added 1/8 TSP of POT meth and and Pectic enzyme to hand crushed MUST. Stored in 5 gallon pail until 9/14 tested Brix 21, SG 1.185, Ph 3.5 added yeast punched...
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