Recent content by Retired teacher

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Hi from Iowa!

    Welcome to WMT. A great place!
  2. R

    Does size matter?

    I agree 100%!
  3. R

    Post a photo, any photo

    Actually, we love hackberry trees for our wood stove. Good burning wood.
  4. R

    Post a photo, any photo

    True story. Back in the day, I was the section leader for the percussion section in our marching band. During an afternoon practice on the football field the band director allowed for a 5 minute break. A sousaphone player made it to the water fountain for a quick drink. The water fountain was...
  5. R

    What's for Dinner?

    Just fried a pound of chicken livers and onions. Didn’t share with anybody. Should have. Talk about being full!
  6. R

    good to be trying to come back ,

    Glad to have you back! Anxious to hear more words of wisdom from you!
  7. R

    An orphan at 65

    It’s tough to lose loved ones. Stay strong.
  8. R

    Hello from Kansas

    Another Jayhawker! Welcome!
  9. R

    DangerDave's Dragon Blood Wine

    I just noticed that the Triple Berry blend I use for my DB is high in vitamin C. Not just a buzz but a healthy buzz! My wife will be glad to hear that!
  10. R

    Bentonite lees very fluffy after a week

    I’ve always followed the package directions with great success.
  11. R

    Other Vintners Best - fruit wine base (fruit juice)

    I followed the DB recipe to the letter, but used dark tart cherries instead of triple berry. It was a big hit! Just an idea.
  12. R

    RJ Spagnols RJS kits

    Home Brew Ohio has been VERY reliable for me. When my LHBS closes for good they will be my one-stop shop.
  13. R

    Shelf life for ingredients?

    I appreciate the quick replies. I think I’ll drive in tomorrow and pick up some supplies and hope for the best. I know I can’t go wrong on the bottles. I bought the last of their clear bottles and now all they have left are green ones. I prefer clear but half price? I don’t care what color they are!
  14. R

    Shelf life for ingredients?

    My LHBS is closing for good in a couple of weeks. Everything (almost) is 50% off. I’m thinking of stocking up on nutrient, energizer, tannin, campden tablets, and whatever else I come across. I know yeast will go in the refrigerator but what about the other ingredients? I keep them in a ziplock...
  15. R

    All my beginner winemaking questions

    I’ll give 2 thumbs up for both of these! 👍👍
Back
Top