Recent content by Ramrod2021

I think ill rack again to get that white substance off the top.water y'all think?

Ok well i jus racked my first batch of strawberry wine and it appears to have well mildew of some sort idk if its riunt.i tried drinking the pulp (left overs) and it is mighty tastey doesn't appear to be high alcohol content.question is it riunt or right on que?anything i can do too make it...

Thanks gonna get one

Rackin is meant transfer???

Hey thank you all for the methods y'all use and yes benardsmith i do forage wild friuts.to make my wine and jellies/jams and lol 😆 thanks for the on the other hand thing everyday is a learning process. Ok real quick what is meant by rackin your wine?it don't mean bottling and puttin it up lol...

one more thing can you screw up a wine enough to actually poison yourself?

Cool thanks for info. But not understanding OTOH? What does that mean? And do you get them numbers from a hydrometer or brix meter? I ordered both am still waiting to be delivered from Amazon

Ok I'll try that sounds reasonable and never thought about that.thanks

Ok thank you for the information.but being new to y'alls craft ill jus stick to the pill for now.i really appreciate all the help.

Another question if i were too backsweetin a 3gal and a 4gal jug of wine how much would be added? And what kind of sugar too add?

Ok folks i got one. Every time a make a batch of wine or beer i put my yeast in warm water and it always looks like milk.it never looks foamy like the ones on YouTube.what tha hay? Does anyone know what i can do to improve?ok full story my muscadine wine came out good and strawberry and peach...

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Cool thanks I'm using yeast nutrient aswell.do y'all use that stuff too ?

Sorry i I got this Camden tablets crushed up lol

Oh lbs. - pounds of friut i added 10 pounds of strawberries to a wine i had goin Update its cookin real good now.