Dry wine Taste is peachy but little hot with more mango in aftertaste.
Semi sweet on taste on the rest. will let it sit for a month and see where it is
I let it bulk age for about 10 months. Had 8 pounds of sugar for fermenting. I back sweetened with oceanspray 100% juice raspberry blackberry 2 bottles 32oz I believe and one bottle 375ml of Blackberry liqueur. Just a hint of sweetness to it super berry flavor. Think that's all right don't have...
11\24 Racked to carboy SG 1.015 temp 70. taste is more sweet mango up front with the peach tart taste on the back end right now.
11\29 SG 1.005 creeping on down. Still mango flavor but very light on sweetness peach is a bit more pronounced.
This is my first go at peach mango and would say at least a month away from a proper tasting. I have high hopes for it though it's a delicate flavor easy to get overwhelmed by to high of alcohol%