Recent content by raguido

I've seen recipes for wine made with barley and rice, neither of which themselves has much flavor, but when fermented with the appropriate amount of sugar and the right yeast, they make decent wines. So, I'm expected similar results with sunflower and pumpkin seeds. I've made pumpkin wine so...

It's just an idea. Should be similar to some of the nut wines. I'm going to give it a shot and see what results. I'll post results afterwards.

Anyone out there made a wine using sunflower seeds or pumpkin seeds?

Stir the Wine Vigorously I find that using the powder works better as the particles are all the same size. I bought a small scale on ebay to weigh out 0.65 g of powder which is equivalent to a single Campden tablet. The chunks from a crushed Campden tablet do not dissolve quickly with just...