Recent content by Racer

My problem raccoon this year is definitely a juvenile. I kicked it out of my vines a week ago. I do mean that I put my boot to its butt in an unkind way. This morning I now have a 4" x6" hole in my bird netting and about 1 dozen clusters stripped clean with lots of grapes on the ground. :m If...

You cant lay electric fence on the ground it would just short it out and be of no use to you. You can attach it with insulators to your fencing you already have installed. The damage you describe sure sounds like what a small raccoon would do. I have one that found my grapes this year again...

I called caputos this year after trying to find out when one of my other sources might be getting grapes in. I cant find that source on the web and so far bev arts isnt advertising grapes on preorder so far this year either. The produce manager said all stores get wine grapes and juice at the...

Caputo's sells grapes and juice. They are supposed to be getting them the 2nd week of september. The closest store to us is in naperville 111th and rt. 59. I have gotten grapes and juice for the last 3 yrs from Bakker produce in Griffith In. I believe both of these places are getting grape...

You don't have to worry about them crosspollinating for winemaking purposes. Only if your trying to breed a new type of grape would you need to worry about a random cross from planting different types of vines next to each other. If you'd like to see some established vines and talk about grape...

Red wine vines: 10 Marquette 4 NY95's 2 St.Croix 1 Norton White wine vines: 8 Valvin muscat 6 LaCrescent 6 Prairie star 4 Frontenac Gris 2 Frontenac Blanc Wish I could just relocate to N.C. and start a real vineyard though.

It is usually done to red wines. It helps the taste profile of the wine and it also helps with keeping the wine stable too.An MLF can happen naturally but since it is a bit more finicky then yeast it's better to add an MLF culture to your wine to help it make it thru to completion without problems.

I've used a kitchen strainer and a nylon straining bag doubled up to try and remove excess pulp. Some times I've had to try and strain things a few times to remove enough pulp to try and get a starting s.g. After getting my refractometer life got a lot easier trying to check troublesome musts.

Do you have access to a refractometer?

Nice pictures of your first pressing! Hope the wine continues thru primary and mlf (if your planning it) and turns into one of your best efforts for you.

When the juice starts getting converted to alc. the refractometer will no longer give you an accurate reading without compensating for the change. I always use a hydrometer to get the most accurate reading on a must during fermentation.

Mike don't worry too much about pressing off outside. I have the same issue every year I get premium grapes more california. I have pressed off in snow showers and haven't had a batch stick on me because of the cold. I just make sure to have everything completely ready to go then bring out one...

Yes, I don't do any fining or clearing until after I'm done with battonage. I do add So2 after primary fermentation is complete though(if its a white wine). If its a red wine it needs to remain SO2 free until after MLF is complete. If you do try a longer time on battonage like I do you might...

I usually do battonage with chardonay to give it more mouth feel. The biggest thing I try to make sure of is that the wine gets racked off of the gross lees after primary fermentation is complete. Once that is done I then just try to remember to gently stir the fine lees back into suspension on...

I've only made a few batches of sparkling wine but have always used 19º brix as a starting s.g. The home wine makers manual by Lum Eisenman shows a starting range of 17 to 20º brix. My valvin muscat was picked on the early side due to raccoon problems this year. It is just about ready to go into...