Come discover the professional tips and techniques for a better wine with your Chilean Juice Pails. This is your opportunity to ask any questions you may have about the Chilean winemaking process, and gain insider insight. This year we will also be featuring frozen Spanish must pails. Learn how...
Yeast selection is one of the most important decisions in the winemaking process. The yeast strain you use will determine the style of wine you create, as well as the characteristics that the wine may take on. To determine the best yeast to be used, you should match the yeast strain with the...
Presque Isle Wine Cellars has a limited supply of wine kits on sale.
RJ Spagnols Orange Chocolate Port for $79.00
RJ Spagnols Cranapple Chardonnay. $59.00
Act quick if you're interested, as these will sell quick. Again this special is being offered only to members on this forum. We will...
A winemaker's favorite kind of bubbles are those created by a busy ferment.
We had our share of them this week with wines and yeast hydrations. It was a
The grapes are all in for the season just in time for the cold temperatures and rain that is about to be upon us. It's...
PLEASEJOIN US FOR A FREE INFORMATIONALSESSION FOR CELLAR MASTERS
Tuesday, May 22nd1:30pm
Isle House atPresque Isle Wine Cellars
9488 West MainRoad, North East, PA
Presented by YannBordier from Tonnellerie Mercier Barrels
Friday, April 6, 2012 Presque Isle Wine Cellars
9440 West Main Road
Hurry! April 20th deadline! North East, PA 16428
2012 Curico Valley
Chilean Grape Juice Pails
Donâ€™t miss out!! Reserve your order by...
Below is an updated list of upcoming events.
March 13—Wine fining and filtering Are you a little cloudy on how to clarify? We’ll make it crystal clear! You’ll learn about the fining agents that are available and when to use them along with your options for filtration. Marc Boettcher will...
Presque Isle Wine Cellar is proud to be a sponsor of the American Wine Society Conference in Pittsburgh this year. We encourage everyone in the area to attend this educational and fun event. This is a great time to showcase your wines.
Below we have listed several events to look forward to in the next couple of months.
February 3—Put to the Test Our instructor will review the importance of the following tests: sugar, Free So2, total acid, Ph and Chromatography Testing. You’ll learn when they should be measured along with...