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  1. P

    A Couple Beginner Questions

    justsipn, I've been wanting to try a rhubarb wine, could you message me your recipe? Prairie Vino
  2. P

    Bad News Hydrogen Sulfide

    jgmillr1, so if the correct action was to add nutrients a couple of days ago, what are the signs that your yeast is under stress before producing H2S? PrairieVino
  3. P

    Apple Wine

    Lost the last part of the post. If it doesn't clear then add a fining agent.
  4. P

    Apple Wine

    I have a batch of Crab apple wine in the primary. Pure juice (no water added to must), my last batch took forever to clear, I added pectic enzyme and it cleared quite quickly (2 days). In hindsight I should have added more PE as it is still a little cloudy in the bottle. I would add PE and wait...
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    WinExpert bentonite dissolving hints / tricks

    I had problems with my last kit, a WineExpert, I followed my usual routine of adding boiling water to the fermenter, followed by sprinkling the bentonite and stirring. I had to smear the resulting blob along the sides repeatedly followed by vigorous stirring. I never did get all of it dissolved...
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