Recent content by phaz3

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  1. phaz3

    Skeeter Pee (Mead Slurry)

    Well its been 24hrs since I Pitched the Yeast slurry and it's bubbling away nicely :d
  2. phaz3

    Skeeter Pee (Mead Slurry)

    Hey Guys, I now have a Skeeter Pee waiting at home for me, I will be Racking a Mixed Berry Mead So that I can use the Yeast Slurry from It. Hopefully its a Good one:try I'll keep you guys posted
  3. phaz3

    My first mead. ( yea i know youve heard it before)

    Looking around helps I found a place around the corner from my house Online. they sell Raw Australian Bush Honey for $8.00 AUD which is $2.00 cheaper than the shops around here.
  4. phaz3

    What are you making and what have you made ???

    Hi Guys, Primary: Mixed Berry Mead 1 gallon Ginger Beer 5 Gallon Secondary: Nothing Bottled: JOA Mead 1 Gallon Shriaz (Grapes form the Swan valley in Western Australia) hoegaarden (similar recipe) Learning Experience: Mint and Lime Wine (Tipped it out):n
  5. phaz3

    Noble Nose Estate - Cheeky Shriaz

    Unfortunatly I live in Australia I guess I need to find a similar place Cheers Anyway
  6. phaz3

    Noble Nose Estate - Cheeky Shriaz

    Hey Guys, Designed a label for my first ever wine which was made from Grapes. I just need to get them printed and stick them on :) Enjoy!!
  7. phaz3

    Fermented dry

    Thanks for the help the mead has now been bottled and tastes great even if it is 15%ABV ;) I guess it will be one fun night LOL NB.. Bottling was fun considering I had to syphon it :dg
  8. phaz3

    Carboy Handles

    I am glad I have one otherwise its a little difficult with out it :b
  9. phaz3

    Suppliers

    Hey Guys, I have bottled my first Wine "Shriaz" from Grapes and also the Mead I made. The one problem I seem to have over here in Perth, Australia is Winemaking kits are quite scarce. I have a supplier for Grapes yet I dont think he is the type to keep them around for a few months. I...
  10. phaz3

    Fermented dry

    Hey Guys, Cheers for the replies, I ended up using more honey to sweeten it and a campden tablet to stop any fermentation, I just need to bottle it now ;)
  11. phaz3

    Noble Nose Wines (First Label)

    Hey Guys, I have created my first label ever I used Photoshop and free Photoshop Brushes I downloaded there are some Excellent Free/Open source Brushes for Photoshop and GIMP out on the world wide Web. Enjoy ! I will upload more once they are made
  12. phaz3

    Free Clip Art and Borders for your Labels and other stuff

    Another good search (if you use Photoshop or GIMP to create labels) is "Free Photoshop Brushes" http://www.brusheezy.com/brushes This can be quite easy once you have the hang of it and you are only limited by your imagination and Brushes. Example:
  13. phaz3

    Pectic Enzyme When?

    I Added PE after Fermentation; I was going to ask this same question about 2 weeks ago ;)
  14. phaz3

    Fermented dry

    4kg of Unprocessed Honey from Western australia I also pitched the Yeast twice which I think is the problem Yeast: Vinters Harvest SN9 Yeast
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