Recent content by pgentile

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  1. pgentile

    2020 Chilean Grape Plans

    7 days since crush, no fruit flies what so ever this year. I guess this cool spring has kept them at bay.
  2. pgentile

    2020 Chilean Grape Plans

    I agree, but I have found 2 lugs to a bucket and long soak gets pretty close to all grape. And the price point this way ends up around $2.50 per bottle.
  3. pgentile

    2020 Chilean Grape Plans

    I usually do a few all grape batches and buckets on the skins after press. This year lugs and buckets together single ferment and then more buckets on the skins after press.
  4. pgentile

    2020 Chilean Grape Plans

    Finally got to Gino Pinto's today. 8 lugs and 4 pails of malbec. Fruit looks great, pick up was easy. Crushed and soaking with enzymes.
  5. pgentile

    2020 Chilean Grape Plans

    Yo dude, the stars aren't aligning I had to move my pick-up to saturday morning.
  6. pgentile

    2020 Chilean Grape Plans

    Well thank you sir. What did you get this year? How was the fruit quality?
  7. pgentile

    2020 Chilean Grape Plans

    Called Gino Pintos today, picking up 12 lugs and 4 buckets of malbec on friday. Hope everyone is doing well during these times. Feeling very fortunate to be able to continue this hobby.
  8. pgentile

    Glucoamy Enzyme Question

    I've been thinking about making a banana wine. Does the banana flavor come through? As to your question if you are using ripe bananas the starch at that point down to 1%. But glucoamylase enzyme probably would get that last 1% converted.
  9. pgentile

    Super Tuscan Advice for 2020 season

    I like your sangio to cab ratio. Petite Verdot or Petite Syrah are good for this, inky in color like Alicante. Alicante can make a good wine on it's own, I used it to blend and stand alone this past year. But like the other two better. My opinion cab franc would be better if you wanted to...
  10. pgentile

    Noob questions

    You got the right yeast for your first batch. As was mentioned before 1/4 packet will be fine. Whole packet fine too. With wine, like @Ajmassa says, loose lid or towel is fine through primary fermentation. On any subsequent blueberry batches consider grape concentrate instead of straight...
  11. pgentile

    2020 Chilean Grape Plans

    Malbec, Carmenere and Petite Verdot here, probably another field blend.
  12. pgentile

    Cost of grapes going down?

    Edit: Sorry just saw someone else posted this. Will we see the cost of lugs come down? I think they went sideways last year. https://www.cnn.com/2020/02/16/business/grape-surplus-cheap-wine-trnd/index.html
  13. pgentile

    Split and Store ML Bacteria

    I split both vp41 and CH16 into thirds or fourths, the last coupe years. Put in small vials. Have used up to 9 months later with no issue.
  14. pgentile

    Beer to drink while waiting on wine to age?

    Do a search for a Coors Light Clone kit if that's what you like there are few out there. A kit will be extract plus some grains or all extract. I started with kits and then went full blown all-grain. I have since switched to primarily wine making but still make about 4 10-gallon batches of...
  15. pgentile

    What's on your wine maker's Christmas list?

    My Christmas wish list is for all my reds to have aged a year or two over this holiday.
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