Recent content by patrikthehun

Reminds me of a Korean video where they grow table grapes and use a lot of woodchips. I'm planing to cover the rows between my vines this year because i think the microbial life is beneficial and in the great summer heat it might retain some moisture.

Daniel Pambianchi did a comparative study on the evolution of wine aged for 12 months in a flextank vs. a two-year-old oak Barrel earlier this year. You can read it here : 12-Month Progress Report on My Comparative Study on the Evolution of Wine Aged in a Flextank vs. a Second-Year Oak Barrel...

Hi, I would like to recommend this video series. It's long, it's slow but it kinda sinks in and gives a full picture. Looks like a very nice patch and with a little renewal of the wines it will probably give you a bigger crop in a couple of years. Good luck and enjoy!

Nice to see fellow Hungarian on this forum. Cheers!

Elderflowers have been soaking for 4 days now with some lemon zest. Adding sugar and acid today, 1.085 and ph 3.4 is the target. Then let the yeast do their thing. :b

Thank you Dave for a great recipe. I made a batch in Hungary and it turned out great. I'll try an apricot style this summer. Great thread btw, read the whole thing, very good read and nice people.