patrickjhalf

Yes. I actually now prefer it to white wine from Pinot Gris. But my tastes may differ from others. And it may be an acquired taste. And...

I crushed this wine, White Salmon Pinot Noir, on September 15. Batch #1 is sitting at -1.3 and batch #2 is at -0.90 Brix. The...

This season I'll be journaling my winemaking experience for three white varieties from Red Mountain AVA in Washington state. On Friday...

I've been wanting to try Pinot Gris on the skins. Are you liking what you get from the skins on Pinot gris?

yeah, i've done chardonnay 1 week on skins and Sauv Blanc with a day on skins no issues being orange. i had the same thoughts as you are...

Yep, you'll be fine. It'll look brown at the start (depending on your SO2 additions or lack of) but it'll go brite after fermentation...