Recent content by P Waddah by Jimbo

Happy Peanut butter day. Peanut Banana wine.

okay, cool

You might get 1% alcohol. Are you making it for a Church? Just thinking.

another 70 degree, January day on the beach and I love it.

Cool. Get the bird flu shot and all's good. Drink wine too.

Eggs are 6.17 a dozen on the coast. Too many want to eat their wings before they are old enough to produce eggs, I guess. lol

Margarita Wine

Get off of the winemakingtalk page...

I found my notes and how I did everything in my phone. 3 tablespoons of peanut powder and 1 cup of pineapple juice. If you want the whole thing, let me know. Maybe text or email it to you.

I'm hoping the banana flavor will equal out with the peanut flavor after the rest ages for a few months. I usually bottle 2 magnums and drink the rest for my troubles out of a gallon. If it all works out like I like it, I make 5 gallon batches.

The wine on the right in the peanut banana wine. The wine on the left is my Gatorade orange wine for the morning after drinking too much of the others....

I kept that in the refrigerator btw while the bananas fermented for 2 weeks then added it with a campden tablet when racking it.

I know Crazy Richards peanut powder worked in my peanut-banana wine. I infused the powder in pineapple juice for 2 weeks. 1/4 cup of each and you can really taste it. Almost over the banana taste.