Recent content by orabun

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Back Sweetening Cider

    I want to back sweeten some peach and Apple cider and I dont know the best way to do this. Some say to add sugar and some have a sweet syrup they make from sugar and water. Can any one tell me how to make this syrup and is this the best method to use???
  2. O

    How do I get the Yeast out???

    I have 3 batch's of cider going and they are working really well. What I need to know is, when it is time to rack the cider the first time, what is the best method to strain it to remove the left over yeast with out removeing the pulp in the cider? This is the first time Ive made cider, so Ime...
  3. O

    SC reading of 1.060 and

    Im makeing some hard cider and Ive taken the SG of each cider that Ime useing and I dont know how to tell what the ABV will be for each reading. Can someone please help me??? I have 2 apple ciders that reads 1.060 and a peach cider that reads 1.74. If I dont add any extra sugar at all, what will...
  4. O

    Looking for a chart for adding sugar

    I need a chart to determen how much sugar to add for ABV and SG reading. I dont have one to show me how much to add to get the desired alchol volume. Can someone send me a referance.
  5. O

    Hard Apple Cider Alcohol Content???

    I am looking for advice on what is a good alcohol content level for a apple cider. 7%, 10%, 13% 17%???? I dont want a real dry (brash) cider. I want it a little sweet with just a little kick. Im makeing 1 gal. batches an need to now how much sugar to use to achive the desired alcohol level. All...
Back
Top