Recent content by opus345

Not even a catchy acronym: NEOMWCS.

Wow!

It is called an acoustic coupler and I have used one.

Maybe a cattle prod

My brother has a couple rolls of the tape. I seem to remember that almost every garage/yard extension cord that had been spliced (most) was wrapped in the gray tape. My brother reminded me about the roles of waxed twine. Here is some other iconic Bell gear still in the house: jr

OMG. I thought it was just my father who did that. I still have a very nice Hilti Hammer Drill in the garage. And do you have any of the Bell First Aid kits? Opus

Thank you! Looks very much like my frozen fruit (Blackberry/Strawberry/Blueberry) process. I think it is time for me to jump into a Peach batch.

Fantastic! Mind sharing your peach recipe and yeast used? Have you had any issues with the peach fermentations? opus

And updates on the Coloma Concentrates? I ordered a quart of their Blackberry and Strawberry for use in some Dragon Blood variants.

Quick update. SG=0.995. Racked off skins and squeezed the skins. Topped up with 2015 deLorimier Alexander Valley Primitivo. Added 2 x 30 gr French Oak cubes. Skipping Sorbate and Clearing agents. This is going to be very nice. Will update for next racking in 3 or 4 months.

I also (still) have that album! jr

@joeswine I agree. I'm getting dark cherry and plum after 3 weeks of EM. SG = 0.995. Gonna let it go another week.

Almost a week later and SG is 0.995. Will update in a couple weeks.

I've always worried about wines I've ignore and then they end up being some of my better efforts.