Recent content by nxaxsxixr

hi friend before i made many times wine after fermantation i change bottles to make the color wines clear but this time after fermantation i try to clear the color and i move the wine to other bottle to make the color clear i moved 4 times the color is still before (after fermantation) look...

hi friend i have bottled 5 bottle and one of them i bottled to stanless steel bottle which is can be stay for high pressure i put the juice and fermentation start i think there is high pressure inside i hear leaking out sound from cover i know i am trying something new but i dont know is this...

hi friends when i put my juice to bottle to make fermentation the juice tempreture was around 30c-32c after 3 days i see the tempreture is around 36c is it normal increasing the tempreture dusring fermentation do you think this temrature is 36c is normal or to high please help me

hi friends i find stanles steels tankage and it is very hard i mean there is no way to lose air from inside to aoutside when ermentation start do you think this method it is going to work

when you started to make wine firstly you start with one fruit after time we trie other fruits right today i was thinking to make honey wine is it possible? if it is possible how can i do if you have any idea

thanx thanx for information it is good idea to ad some fruits but i like white wine i dont like mix anything but also good idea to try with other juise and i would like to add the link of the jusie i told maybe it is give you idea it is %100 franch sparkling juice...

hi every body firstly i am living in saudi arabia it know as alcahol forbidin country firstly here is very hard to find a good quality and fresh grape so i want to ask every body there is sparkling grape juice %100 no preservative added can i use this juice after removing the carbonhidrate to...